Hello Hivers and all community.
This another surprise for me at last evening that i have offered to taste this 'Halua' of vermicelli. Actually, every Shab-E-Barat at here something special with religious purpose. Make a lots of food items but i strictly forbidden not prepared anything as get tried to make all those types of food, a lot's of!
But few days ago, we have made sweet which need to soak at sugar syrup, that syrup are remain after use. But take the advantage to make this sweet diamond shape of halwa. And hot bread/ ruti is more favourite with that.
Totally enjoy and make the moment awesome after return home at eveninig, delicious taste.