Cake of yucca with coconut.
Preparation:
kilo of yucca is cooked
½ without salt.
It is crushed or is ground together with a bare coconut.
He is joined by 3 eggs, 2 spoonfuls of butter, sugar and vanilla to the taste.
It is baked in a mold enmantiquellado until it is gilded.
Cake of casabe with coconut.
Ingredients:
6 cakes of casabe of the small ones.
6 spoonfuls of butter.
2 eggs.
¼ of kilo of vainglorious.
The milk of two coconuts.
Preparation:
It puts on the milk of the coconuts in few water, puts on the casabe to dip it, leaving it for an hour.
The casabe is crushed by a holder.
One adds the vainglorious honey-colored thick fact; it puts on the melted butter.
It is mixed quite very well and is baked in a mold lubricated and floured in 20 minutes to 300 Degrees.
It is extracted of the oven and baths with cane syrup of vainglorious, dusting with grated coconut.
Cake of casabe.
Ingredients:
2 nails of spice.
1 cup and a half of milk.
1/8 of butter.
¼ of kilo of grated cheese. ½ of vainglorious.
5 small cakes of casabe.
Preparation:
a thick cane syrup is done by the vainglorious one and few water,
and the nails of spice.
The cakes of casabe get into the milk to dip it without they split.
A round mold smears itself with butter.
So places a tortica of casabe, cane syrup smears itself, empolvorea cheese and points of butter.
The same sequence of caps follows, up to ending with the cane syrup, the cheese and the butter. It gets to strong oven during 45 minutes more or less.
Cake coconut sweet
Ingredients:
3 sponge cake.
8 eggs.
½ kilo of sugar.
1 big, grated coconut.
1 calita of you happen.
Preparation:
With the grated coconut and the sugar an a bit sluggish sweet of point is prepared.
To beat the eggs very well, and to add them to the sweet, as soon as this quiet this one.
To divide the sponge cakes in tajaditas not very thin.
They put in a mold.
One throws a cap of sweet of coconut on the sponge cakes, then tajaditas of bizcochuelos, a bit of you happen and so on, for caps up to filling it.
It is baked for ½ hour.
Not desmolda and it makes up with you go on to the taste.
It is not served too coldly in order that it remains honeyed.