Now that one of the Noni's is ready, I thought we should try eating it to see if it is better than the juice.
I also wanted to try it when it was a little bit hard, since some people recommend it that way.
Now that I have tried this raw Noni, I will also make another post of us eating the ripen Noni since I think might be even more powerful when it is fully ripen than the hard Noni.
The next video I will make is us making the Noni juice and drinking it that way and so keep on following if you are interested in improving your health.
HEALTH BENEFITS OF NONI FRUIT
Depression
Pain Killer
Boost Immunity
Arthritis
Bone and Joint Problems
Cancer
Stroke
Heart Disease
AIDS
Atherosclerosis
Circulation
Cataracts
High Blood Pressure
Infections
Liver Disease
Constipation
Gastric Ulcers
Kidney Disorders
Migrane Headache
Menstrual Syndrome
Drug Addictions
Muscle Pain
Fever
Cough
Colic
Colds
Kidney Stones
Stomachache
Burns
Wounds
Anti-bacterial
Anti-fungal
Anti-inflammatory
Anti-histamine
Wish you all a wonderful Thursday, my beautiful friends.
Love @joalvarez
Here is the link to his original post, about the #ublog which he has created, so please check it out:
https://steemit.com/ulog/@surpassinggoogle/please-join-in-in-curating-ulog-2029-steemit-posts-on-ulog-in-the-past-few-days-we-are-reshaping-the-internet-with-freshness
God Bless!
Image created by my beautiful friend @sunnylife.
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Oh really the fruit is abit spicy how interesting @joalvarez I see why you want to eat it so many health benefits with Noni.
I believe the seeds is what makes it spicy or maybe the skin. I should try it by itself so that I know which part of Noni the spicy part.
So cool! How do the locals make use of the fruit? Is it mostly just juiced? Thanks for another great post.
Some people eat it, but most people just make juice from it, just by using either juicer or just cup of water or any kind of juice per one Noni fruit and just blended in a mixer which I will share on my next Noni post but the most common way is to get the fermented juice from putting the Nonis in a glass jar and letting the fruit juice itself for about 2 weeks to a month.
Ah gotcha! The bottled noni juice we used in the past was super dark purple, almost black. I wonder if that happens with fermentation or if it is a different variety of fruit.
Yes. That is the dark color you get from the fermentation. You are correct @zerodashonenine.
I was just reading that raw Noni is way more powerful than drinking the juice since all the nutrition is in the pulp and by fermentation the digestive enzimes are destroyed and you only get 50% of healthy properties, while raw Noni provides all of the health properties. (I will share a post about it)
Maybe you can make a Noni Jam out of it @joalvarez ;)
You probably can, but I don't think anyone would want to eat it since the smell is terrible.
It smells like vomit.
I don't think I would ever try making it or eating it.
Hahahahahhahaha
I need to try that out one of these days lol
You should @stackin at least for the experience of the worst tasting and wost smelling fruit, plus you can't beat the health benefits.
I keep consuming it daily so far and as long as I have the noni fruit, I will continue to do so.
I would have to put it into a smoothie lol :)
I've never seen or heard about this fruit. It looks cool!
Seems like the benefits of it are incredible, too bad that it smells and tastes bad, haha.
It was fun to watch this video, I'm looking forward to see another one! :)
Trochę przypominają morwy. Albo wielką, tłustą gąsienicę :)
U nas chyba ich nie ma.. może i lepiej ;)
So cool I actually want to try this now I was so concerned about how bad everyone says it tastes. There is a juice called Lifetime 6 i been ordering from swanson and it is one of the 6 fruit juices in the product the product itself tastes like a tart peach. Thankies for sharing I feel brave enough to try now :)