¡Hola comunidad de Hive Food! Espero que todos estén teniendo un lindo día. Hoy quiero compartir con ustedes una receta casera que me dejó muy feliz porque quedó súper rica, sencilla y perfecta para disfrutar recién hecha. En esta oportunidad preparé unos panes con masa casera rellenos de salchicha, ideales para una merienda, una cena rápida o simplemente para consentirnos con algo delicioso. La masa quedó suave y esponjosa, de esas que provocan seguir comiendo apenas salen del horno. Pero sin duda el protagonista fue el relleno, porque coloqué bastante salchicha para que cada bocado tuviera muchísimo sabor. Además, las salteé con ajo para darles un toque aún más especial y sabroso. Espero que les guste esta preparación tanto como a mí y que también se animen a probarla en casa.
Hello Hive Food community! I hope you are all having a lovely day. Today I want to share with you a homemade recipe that made me really happy because it turned out delicious, simple, and perfect to enjoy fresh out of the oven. This time, I made homemade bread rolls stuffed with sausage, ideal for a snack, a quick dinner, or simply to treat ourselves with something tasty. The dough turned out soft and fluffy, the kind that makes you want to keep eating more. But the real star of the recipe was definitely the filling, because I added plenty of sausage so every bite would be packed with flavor. I also sautéed them with garlic to give them an even richer and more special taste. I hope you enjoy this recipe as much as I did and feel inspired to try it at home.
INGREDIENTES:
INGREDIENTS:
1 taza de harina de trigo, 1/2 taza de avena molida, 1 huevos, 1/2 taza de agua tibia, 1/2 cucharada de azúcar, 1 pizca de sal, 1/2 cucharada de polvo de hornear, 4 cucharadas de aceite, 6 salchichas, 5 dientes de ajo, orégano, sal.
1 cup all-purpose flour, 1/2 cup ground oats, 1 egg, 1/2 cup warm water, 1/2 tablespoon sugar, a pinch of salt, 1/2 tablespoon baking powder, 4 tablespoons oil, 6 sausages, 5 cloves of garlic, oregano, salt.
PASO A PASO:
STEP BY STEP:
Para hacer la masa necesitamos colocar las harinas en un bol, alrededor espacimos la sal y el azúcar, también añadimos el huevo, el agua tibia y el aceite, ahora solo amasamls hasta formar una masa compacta, deja reposar tapada unos 30 minutos.
To make the dough, place the flours in a bowl, sprinkle the salt and sugar around them, then add the egg, warm water, and oil. Knead until the mixture forms a smooth dough, then cover and let it rest for about 30 minutes.
Dividimos la masa en partes iguales, en mi caso salieron cinco pedazos, ahora cortamos las salchichas y machamls el ajo.
Divide the dough into equal portions—in my case, I ended up with five pieces—then slice the sausages and mince the garlic.
Es necesito sofreír las salchichas con el ajo, orégano y un toque de sal, sofreímos hasta dorar, dejamos enfriar el relleno, debemos usarlo complemente frío, al enfriar tomamos un pedazo de masa, estiramos y rellenamos generosamente de salchicha, cierren con cuidado para dejar en el relleno seguro, aplanen ligeramente y así formarán sus panes.
First, sauté the sausages with garlic, oregano, and a pinch of salt until golden brown. Let the filling cool completely—it must be completely cold when used. Once cooled, take a piece of dough, roll it out, and fill it generously with sausage. Seal it carefully to keep the filling inside, flatten it slightly, and you’ll have your rolls.
pre-calienten un sartén, agreguen un poco de aceite y cocinen los panes hasta dorar de ambos lados, la cocción es muy rápida, deben estar atentos.
Preheat a skillet, add a little oil, and cook the bread until golden brown on both sides. It cooks very quickly, so keep a close eye on it.
And that’s how these delicious sausage-filled bread rolls turned out, with a soft fluffy dough and a flavorful filling. I truly loved the result because they are easy to make and perfect to share at any time of the day. Thank you so much for making it this far and for joining me once again in another recipe for Hive Food. I invite you to leave your thoughts in the comments and tell me what you think about this recipe and if you would also make these homemade bread rolls at home. I would love to read your opinions! See you in the next post!
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.