"Misua Ni Nanay": A Simple Yet Delicious Soup

in Hive Food6 days ago

‎Having a baby, our food menu changes.

‎One thing I love to prepare for them is "Misua Ni Nanay".

‎This one is a simple yet delicious soup that can be easily customized.

‎I enjoy experimenting with different flavors to make it unique for each meal.

‎Now I'm using canned goods, but this is also better if you use fresh chicken or pork for a richer taste.

‎I also toss some malunggay leaves to make it even healthier.

Ingredients:
‎• 1 pack misua noodles
‎• 1 can of sardines in tomato sauce
‎• 1/2 cup malunggay (moringa) leaves
‎• 2 cloves garlic
‎• 1 small onion
‎• 1 tablespoon fish sauce (patis)
‎• salt and pepper to taste
‎• 2 cups water

IMG_20251021_110319_587.jpg

Preparation:

‎I started by heating a bit of oil in the pot and sautéing finely chopped garlic and onion until they released an aroma.

IMG_20251021_110550_320.jpg

‎Next, I added canned sardines, letting their savory flavor blend with the garlic and onion.

IMG_20251021_110744_585.jpg

‎After the sardines had cooked for a few minutes, I poured in water and brought it to a boil.

IMG_20251021_111718_174.jpg

‎Once it started bubbling, I seasoned it with fish sauce, salt, and pepper to taste. Then, I added the misua noodles, letting them cook for just 2 to 3 minutes until soft.

IMG_20251021_112053_456.jpg

IMG_20251021_112550_484.jpg

‎To finish, I tossed in fresh malunggay leaves.

IMG_20251021_112644_361.jpg

‎The leaves added not only a lovely color but also a nutritious boost.

‎And that's it!

‎Here's "Misua ni Nanay", a simple yet loving dish that reminds us of HOME and family love.

‎I hope this recipe turns out wonderfully for you.

IMG_20251021_113219_980.jpg

IMG_20251021_113239_947.jpg

‎Until my next simple and healthy meal...

Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸

Pink and Yellow Dessert Chef Facebook Cover_20250620_105732_0000.png

Sort:  

Manually curated by the @qurator Team. Keep up the good work!

Like what we do? Consider voting for us as a Hive witness.


Curated by scrooger

Thanks @qurator team and @scrooger. 💗

I love eating this food before but as I grow old sardines with misua is not good for me anymore but I cooked misua but not with sardines. I cooked misua with pork and vegetables.

That's also yummy! Although I prefer chicken over pork in misua. 😜

I really enjoyed reading this post. As an Italian, I had no idea such a dish could exist, but I'll try.

!discovery

You should. Nice to meet an Italian buddy though. And thanks for the support. 💓


This post was shared and voted inside the discord by the curators team of discovery-it
Join our Community and follow our Curation Trail
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program