I decided to do something relatively simple and sweet, so I decided to make meringues for the whole family.I guess every one of us at least once ate a meringue, whether on a cake or a cake, I decided to make large meringues and just make cookies out of them, adding various fruits.
ingredients
- Chicken egg whites - 6 pieces - 210 g
- sugar - 1.5 cups - 300 g
- lemon juice - 1 tablespoon - 6 g
- potato flour - 1 tablespoon - 25 g
- Table salt - a pinch
preparation
Beat the egg whites with a mixer, at the end of beating, gradually add sugar, potato flour, lemon juice and a pinch of salt. Put the beaten egg whites on a baking sheet lined with baking paper, try to form a circle. Set the oven to 175 degrees, immediately after inserting the meringue, reduce it to 150 degrees and bake for 90 minutes.
I love merengue! It's so sweet and the texture is great. Thanks for sharing the preparation.
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STOPOmg!!! The first look got me salivating. Fluffy-looking merengue. It is my first time hearing the name. Though I have never tasted it I had to stop my tongue from touching my phone's screen at the finished look.
I waltzed in from #dreemport and this is an awesome piece of art.
Se ve riquisimo. Quizá un día de estos lo intente. Gracias por compartir.
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!DIYSTATSThis meringue sure looks tasty though I haven't heard of the name meringue before now. I am glad to learn something new from you.
#dreemport