Hello food hivers,
Sharing my traditional recipe for today, at the same time my entry for Hive Top Chef Competition which I am to featured this "nilat-anan na manok bisaya/ stew native whole chicken".
This traditional recipe is very popular and famous especially here in the Philippines. Coz it is such delicious and starving satisfied, the meat of the "bisayang manok" are merely different from commercial chicken or domesticated chicken which sold in the market. The soup are likely mouth-watery and the chicken brisk was so yummy, it is really craving satisfied.
Don't you know, that this standing native chicken are best cockfighters 🐓🐓but due to no viand, I'll just slaughtered it for viand.
So for the start of my recipe, let's state the ingredients first, I had only use a few ingredients nor not rather use some many ingredients because I just want it to be a native cooking taste of "bisayang manok". So this is it, all I needed ingredients.
INGREDIENTS:
• whole native chicken
• lemon grass
• umami seasoning
• salt
• water
Then proceed already to my cooking procedure. I had some few process only inorder to commit these recipe. No need to have more steps.
So this is it again, my few cooking process.
COOKING PROCEDURE:
1)put the cleaned native whole chicken to the pot.
2)insert the lemongrass inside the body of the native whole chicken.
3)add the salt inside the body of the native whole chicken.
4)add the seasoning inside the body of the native whole chicken.
5)add the 1 1/2 liters of drinking water and turn on the burner.
6)cook it for about 40-50 minutes inorder to cook properly the native whole chicken.
7)then finish already and ready to serve.
For the conclusion, this "nilat-anan na manok bisaya/boiled native whole chicken" is one of my families favourite traditional recipe here in the Philippines, because it is really pure organic and most it is so delicious and yummy.
So this is my entry for today's competition featuring this traditional recipe in the Philippines, "Nilat-anan na manok bisaya".
Thank you for reading and dropping.
Regards,
Natz04 :)
Nilat-an nga manok is definitely delicious specially it's broth.Hmmm🤤
Extra rice please, 😆
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