[EGN/SPN]Pasty with pumpkin - Empanada con calabaza

in Hive Food • last year

Hello, to all fans readers of the community for making delicious dishes desserts and specialties.
It's mid-April, one week before Easter - the passion week where every day is a celebration. One before the festive excitement of welcoming the great feast.
In every Bulgarian home, preparations are underway for the great feast of Easter. This week I will offer to your attention a light and pleasant pumpkin pie that I prepared at home from a pumpkin that I had .
The pie is prepared without baking and does not take much time different and pleasant to taste

Hola, a todos los aficionados lectores de la comunidad para hacer deliciosos platos postres y especialidades.
Estamos a mediados de abril, una semana antes de Pascua - la semana de pasión donde cada día es una celebración. Una antes de la emoción festiva de dar la bienvenida a la gran fiesta.
En todos los hogares búlgaros están en marcha los preparativos para la gran fiesta de Pascua. Esta semana voy a ofrecerles una tarta de calabaza ligera y agradable que preparé en casa con una calabaza que tenía .
La tarta se prepara sin hornear y no lleva mucho tiempo diferente y agradable al gusto.

Ingredients for the cake:

  • 1000 g / pumpkin
  • 2 cans/ biscuits
  • 250 g / white sugar
  • 500 g / liquid cream
  • 400g/ sour cream
  • 20 g/ raisins
  • 50 g / natural chocolate
  • 50 g/ walnuts

Ingredientes para el pastel

  • 1000 g / calabaza
  • 2 latas / galletas
  • 250 g / azúcar blanco
  • 500 g / nata líquida
  • 400 g / nata agria
  • 20 g / pasas
  • 50 g / chocolate natural
  • 50 g/ nueces

Method of preparation:

  • Boil the pumpkin and make a cream with sugar by beating it well with a mixer.
  • Arrange the biscotti in a baking dish and spread with the pumpkin cream.
  • Beat the liquid cream with a cup of sugar and add the sour cream.
  • Arrange a second tier of biscuits spread again with pumpkin cream and top with sour cream.
  • Finish by decorating with raisin walnuts and chocolate.
  • Place the pastry in the refrigerator for six hours.
  • Serve it chilled.
  • Bon appetit friends!

Modo de preparación:

  • Hervir la calabaza y hacer una crema con el azúcar batiéndola bien con una batidora.
  • Disponer los biscotes en una fuente de horno y untarlos con la crema de calabaza.
  • Batir la nata líquida con una taza de azúcar y añadir la nata agria.
  • Disponer una segunda hilera de bizcochos untados de nuevo con crema de calabaza y cubrir con crema agria.
  • Terminar decorando con nueces pasas y chocolate.
  • Coloque la masa en el frigorífico durante seis horas.
  • Sírvalo frío.
  • ¡Buen provecho amigos!

/div>

separator.png

Thank you for your visit!

Gracias por su visita.

#hivefood #recere #neoxian #broadhive #archon #creativecoin #vyp #pasty #spanich
last year in Hive Food by
$0.73
  • Past Payouts $0.73
  • - Author $0.37
  • - Curators $0.36
30 votes
Reply 23
Sort:  
  • Trending
    • [-]
     last year  


    The rewards earned on this comment will go directly to the people( @ramindi1 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.

    $0.23
    3 votes
    Reply
    [-]
     last year  

    It looks delicious.
    I hope to find a similar recipe in my town.
    Thanks
    !PIZZA

    $0.03
    • Past Payouts $0.03
    • - Author $0.01
    • - Curators $0.01
    2 votes
    Reply
    [-]
     last year  

    Yuuuum! That looks delicious!! 👌

    [-]
     last year  

    Debo decir que los sabores me intrigaron muchísimo, wow quisiera probar este postre para mi es exótico, al leer la preparación me iba sorprendiendo aún más ajjaja, pero si luce muy rico.

    [-]
     last year  

    Nice recipe 👍 Well, I don't like pumpkin. I'll try with another... Maybe with strawberries or blueberries 🤤

    !ALIVE
    !PIZZA

    [-]
     last year  

    @petra67! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @cursephantom. (3/10)

    The tip has been paid for by the We Are Alive Tribe through the earnings on @alive.chat, feel free to swing by our daily chat any time you want.

    [-]
     last year  

    Wow thank you for adding me another skill to my cooking. It looks yummy 🤤

    [-]
     last year  

    Thank you Petra for your delicious Pumpkin pie recipe! It looks mouth watering!
    Barb 🤩
    !BBH !CTP

    [-]
     last year  

    !HBITS

    $0.00
      Reply
      [-]
       last year  

      Success! You mined 1.0 HBIT on Wusang: Isle of Blaq. Sorry, but you didn't find a bonus treasure token today. Try again tomorrow...they're out there! | tools | wallet | discord | community | daily <><

      Check for bonus treasure tokens by entering your username at an H-E explorer or take a look at your wallet.
      Read about Hivebits (HBIT) or read the story of Wusang: Isle of Blaq.

      $0.00
        Reply
        [-]
         last year  

        I always love your recipe

        $0.00
          Reply
          [-]
           last year (edited) 

          PIZZA!

          $PIZZA slices delivered:
          @oadissin(2/15) tipped @petra67
          cursephantom tipped petra67

          $0.00
            Reply