Hey Food lover friends!
Welcome to my video blog. I hope you are all doing well and trying to live a beautiful and healthy life through delicious food.Although we eat food to survive, it is always better to prepare our meals in a tasty and enjoyable way.Making food delicious adds happiness and satisfaction to our lives.Most of the time,I share recipe videos with you. I especially enjoy preparing flavorful dishes in a traditional Bengali style and savoring them with great satisfaction.If you love Bengali cuisine, even if you are living abroad, I warmly invite you to visit my videos. Please make sure to check them out and enjoy the taste of homemade Bengali food.
Any delicious food makes us feel happy. When we eat with a cheerful mood and full satisfaction,it brings comfort to our stomach and peace to our mind. Tasty dishes also inspire us to cook more with care and creativity.So today, let me introduce you to one of my delicious pakora recipes. This evening, I prepared shrimp pakora. The shrimps were very small, so I tried to turn them into a flavorful and crispy pakora. I hope you will enjoy this simple yet tasty recipe.
A few days ago,I bought quite a lot of shrimp.I cleaned the larger ones nicely and stored them in the freezer for cooking curry later.However, since the shrimps were very small and not suitable for curry, I decided to blend them and make a delicious pakora instead.As you can see,I tried to present this recipe to you step by step through different photos.If you are truly interested in my homemade shrimp pakora recipe, then you must visit and watch my full video to see the complete process
These shrimps are commonly found in different water bodies in our country, such as rivers, ponds, and other natural sources. Although I bought these shrimps from the market, they are quite expensive and not always easily available. Since they are rare, the price is usually high. The shrimps I purchased cost 800 taka per kilogram. However, I used 300 grams of shrimp to make this pakora, and it turned out to be very delicious.As the holy month of Ramadan is going on, we prepare a variety of foods for Iftar after fasting the whole day. Today, I made this shrimp pakora as part of our Iftar menu. Through my video, I have tried to share the full recipe with you.Please visit my video to learn the complete recipe, and don’t forget to share your thoughts in the comments about how you liked it.
Wishing you all a wonderful time. Thank you for your support.
Thank you in advance for visiting my video and for your kind appreciation and lovely compliments.
👉Video Edit by me & use "kwaicut" App
👉video & photo credit by me & use Xiaomi Mi 11 Lite 5G phn.
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Small shrimp pakora sounds absolutely delicious! Crispy on the outside, juicy on the inside — such a perfect homemade treat for entertaining guests.
You have shared a very good recipe.Pakoras like this with small shrimp can be great for an afternoon snack at home or for entertaining guests.
Your shrimp pakora is much more beautiful and you have made it process by process which will be very fun to eat.
this pakora is looks so tempting. I like it very much...
I have seen this type of pakora with shrimp on the side of the road, which is known as street food.
I never tried pakora with shrimps must be super yummy 😋