Munchkin was always my favorite during my highschool years but not now because I avoid eating sweets already. But I love that sweets, the way it taste on your tongue perfectly, especially if not too sweet. The hardest part for me when I was making that sweet was crushing the biscuits because it needs force and patience until you have a very fine texture of the biscuits. The rest is simple and the final product is very delicious. Thank you for sharing this to us @itsmemic.
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Aww , I totally agree! Crushing the biscuits really takes effort, but it’s all worth it once you taste the result!