Hoy despedimos el mes de noviembre para dar inicio al último del año, mes que significa unión familiar celebración ; deseo que este sea de dicha, prosperidad, de paz y alegría para cada uno de ustedes en compañía de sus seres queridos, siempre de la mano de Dios Todopoderoso; Bienvenidos a mi blog !
El día de hoy decidimos para nuestro almuerzo dominical en familia preparar una sopa de arvejas con osobuco, verduras y añadimos maíz .
Una preparación sencilla, pero con un resultado realmente delicioso; tenía tiempo que no preparaba arvejas, hace unos días fui a mercado las vi y, pensé porque no hacer una deliciosa sopa con este grano? Así que nos pusimos manos a la obra y preparamos esta deliciosa sopa, les muestro a continuación la preparación:
Today we bid farewell to November and welcome the last month of the year, a month that signifies family unity and celebration. I hope that this month brings happiness, prosperity, peace, and joy to each of you in the company of your loved ones, always with the help of Almighty God. Welcome to my blog!
Today, we decided to prepare pea soup with ossobuco, vegetables, and corn for our Sunday family lunch.
It was a simple recipe, but the result was truly delicious. It had been a while since I had cooked peas, but a few days ago I went to the market, saw them, and thought, why not make a delicious soup with this grain? So we got to work and prepared this delicious soup. Here's how we made it:
osobuco, arvejas, aliños verdes, maíz, ocumo blanco, yansil, papa, auyama, caldo de pollo deshidratado ,sal.
Ossobuco, peas, green seasonings, corn, white taro, yansil, potatoes, pumpkin, dehydrated chicken broth, salt.
Después de lavar muy bien el osobuco lo llevé ablandar con un poco de sal, por otro lado en la olla grande donde se iba a preparar la sopa agregué la arveja ,la auyama, que es la primera verdura que me gusta agregar, y aliño verde ;y dejé cocinar hasta que empezara a hervir.
En ese punto agregué todas las verduras después de haberlas lavado muy bien y cortado en trozos ;finalmente agregué el maíz, comprobé de sazón agregando caldo de pollo deshidratado ,sal, ajo ,también agregué unos ajíes y una cebolla, en lo que la verdura hubo ablandado por completo retiré del fuego.
After washing the ossobuco thoroughly, I tenderized it with a little salt. Meanwhile, in the large pot where I was going to prepare the soup, I added the peas, the pumpkin (which is the first vegetable I like to add), and green seasoning, and let it cook until it began to boil.
At that point, I added all the vegetables after washing them thoroughly and cutting them into pieces. Finally, I added the corn, checked the seasoning by adding dehydrated chicken broth, salt, garlic, and some chili peppers and an onion. Once the vegetables had softened completely, I removed the pot from the heat.
Una vez que la sopa se hubo reposado un poco, servimos y disfrutamos en familia; realmente quedó muy deliciosa.
Espero haya sido de su agrado.
Gracias por visitar mi blog!
Dios te bendiga🙏
Once the soup had rested for a while, we served it and enjoyed it as a family; it was really delicious.
I hope you liked it.
Thank you for visiting my blog!
God bless you🙏
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas con mi teléfono ZTE.
All images are my own, captured with my ZTE phone.
Posted Using INLEO
Wow! This must be delicious. I don't think I have ever seen some of the ingredients you used, but I certainly would have loved to try out the meal; but I obviously cannot.
Oh my, that looks really, looks so healthy too, with all the ingredients use in it. I wish I also know more recipe just like you. I'm kinda afraid to try new recipe especially if they used different kind of ingredients i'm not familiar. This seriously looks like a good dish that could be enjoy with the whole fam!
I love eating soup with my family! This one looks delicious, and I love that you added corn. Best regards.