Delicious Eggplant Fritters (Baingan Bhajiyas) Recipe
Hello friends and community members. Today, I'm sharing one of my favorite snack recipes – Eggplant Fritters or as we lovingly call them, Baingan Bhajiyas. This crispy and flavorful dish is a hit in my family, and I’m sure you’ll love it too. This recipe my entry for tha @qurator hive top chef competition.
Ingredients:
1 cup gram flour (besan)
1 tsp red chili powder
½ tsp turmeric powder
Salt to taste
A pinch of carom seeds (ajwain)
Water (to make the batter)
1 large eggplant (baingan)
Oil for deep frying
For the Tangy Chutney:
Jaggery (gud)
Dry ginger powder (saunth)
Salt to taste
Red chili powder
Cumin powder
Dry mango powder (amchur)
Preparation Steps:
Prepare the Batter:
In a mixing bowl, add gram flour (besan) along with red chili powder, turmeric, salt, and a pinch of ajwain. Gradually add water to make a smooth batter. Ensure it’s neither too thick nor too runny. Cover the batter and let it rest for about 30 minutes.
Slice the Eggplant:
While the batter is resting, wash the eggplant thoroughly and cut it into thin slices. Set aside.
Make the Chutney:
Before frying the fritters, prepare the chutney. In a bowl, mix together jaggery, dry ginger powder, salt, red chili powder, cumin powder, and amchur. Adjust the seasoning according to your taste. The chutney should have a perfect balance of sweet, tangy, and spicy flavors.
Fry the Fritters:
Heat oil in a deep pan. Dip each eggplant slice into the besan batter, ensuring it’s well coated. Carefully slide the slices into the hot oil and fry until they turn golden brown and crispy. Remove them using a slotted spoon and drain excess oil on paper towels.
Serve Hot:
Serve these hot, crispy baingan bhajiyas with the tangy chutney you prepared earlier. They make a perfect evening snack with a cup of hot tea!
Final Thoughts:
These eggplant fritters are a family favorite in my home. The crispy exterior combined with the soft, flavorful eggplant inside, paired with the tangy chutney, makes for an irresistible snack. Give this recipe a try, and I’d love to hear your feedback!
Thank you so much for taking the time to read this recipe. Happy cooking!