That pasta looks delicious, especially with the finishing touch of Parmesan cheese, which in my opinion is the best accompaniment for pasta. Cooking ham with garlic is a great idea. I just received some from the company where I work, so I'll give it a try. When garlic cloves are small, they're difficult to peel, so I use the same knife technique: crush them with the handle and the skin comes off easily. With imported garlic, there's no problem because the cloves are large. I liked your recipe. Best regards.
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I see! I learned something new about garlics today. So there's no other way but to crush it with the knife handle. lol.
Thank you! I hope you liked it! :)