I'm wondering how do you scoop the avocado out from the skin.
And cutting it thinly, that seems like a huge task
You are viewing a single comment's thread from:
I'm wondering how do you scoop the avocado out from the skin.
And cutting it thinly, that seems like a huge task
It really isn't so difficult, usually the avo skin pulls off easily but I had to use a knife here and there with this one, the skin was quite hard and almost brittle. I often slice or cube it while still in the skin and then slide a spoon underneath to scoop it out, doesn't fan nicely then though but it fine for adding to a salad. Thank you for commenting @ireenchew!