I'm a soup person myself. I could never go one week without a hot bowl of soup; I do prefer those home boiled soup rather than the instant ones. Because I come from a Chinese family, to us boiling soup must be at least more than 1 hour to ensure the flavours truly come out. And I don't like adding seasoning so no salt or pepper.. the best is flavours from the meat and sweetness from the vegetables. Now that's the best soup for me
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I love it too, I try to vary it a little so as not to tire my children, one week I make them cre de auyama and another week I simply cook them chicken soup, they love it. Thanks for your support and I'm glad you liked it.