This week's Hive Top Chef Dish: Something Meaty!
sponsored by #Qurator
Friends if you want to participate Here is the #link
This time I bring you a dish that for me is a delight, a simple and delicious dish of beef tenderloin with red wine sauce and mashed potatoes as a garnish. It is a recipe for the celebration of some special event.
Ingredients:
Medallions
500 grams of beef fillet
1 glass of red wine
2 Tablespoons of honey
1 teaspoon of butter
1 red onion, diced
Thyme sticks
Salt and pepper to taste.
Puree
500 grams of potatoes
200 grams of pecorino cheese
1 tablespoon of cream
salt and pepper to taste
1 sprig of coriander or parsley
Preparations:
Cut the loin into medallions, season with salt and pepper. Brown them in the frying pan with a few drops of olive oil, seal the medallions and cook for 8 minutes. In another pot, make a reduction between the wine with the chopped onion and thyme. We make a kind of infusion that is reduced. Then we put the honey, season it and pass it through a sieve. We put the sauce back in a pot and add the teaspoon of cold butter, to thicken the sauce.
For the mash, we boil the potatoes with a little salt. Crush them and add the cream, pecorino cheese and pepper.
The pictures are of my property taken with my cel LG-K4
Beautifully presented dish @surika, nice meaty entry!
Thank you very much for your visit and support @lizelle