鱼头煮汤了，鱼尾就拿来麻辣。麻辣在家里很少煮，因为小宝不能给他吃辣的，所以基本没烧过，今天主要是有鱼头汤在，鱼尾刺也多，就烧麻辣的我们俩大人可以吃。
准备食材：鱼肉、生姜、葱、料酒、生抽、盐、花椒油、辣椒油、蔬菜鲜、醋、油。
1）鱼肉去鳞洗净沥干，生姜切片，葱切碎。
2）起锅倒油，炒菜的量，把鱼肉放入煎一下，再放入生姜一起煎。
3）倒入料酒和少许生抽，加入适量清水，盖上盖子煮开后再煮4分钟。
4）再加入盐、花椒油、辣椒油、蔬菜鲜调味，再加入一点点醋煮2分钟。（我俩也不是很会吃辣的，所以放了一点点，喜辣的可以多放点）
5）最后撒上葱碎就可以了（家里只有香菜，我放了香菜😂 ）
难得煮麻辣的，孩他爸说很好吃，下次钓鱼回来还要我这样煮🤭 🤭 ！
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