金枪鱼的肉色和猪瘦肉差不多，和猪瘦肉一样，有点柴。我想把它打成泥后包水饺味道应该不错！
金枪鱼营养是非常好的，小宝爱吃水饺，把它包成水饺不怕没销路，家中有韭菜，就用韭菜搭配了，我想用胡萝卜葱搭配也不错哦！
准备食材：金枪鱼、韭菜、生姜、鸡蛋、生抽、料酒、盐、油、水饺皮。
1）把金枪鱼放几片生姜一起打成泥，韭菜洗净切碎。
2）放入大盘中，再磕入一个蛋，倒入少许料酒，适量生抽和盐，一勺油（猪肉馅的一般都有带猪油打碎，金枪鱼太精拌点油进去不错，锁住水份增加口感）搅拌匀。
3）这样就可以包了。
整体口感和猪肉馅无异，只是金枪鱼馅自身带一点点酸味，不介意的可以包来试试。
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