老妈家住两天，偷懒一下，吃吃老妈做的菜，之前说她切菜很粗犷可不是假的，这道菜里的咸肉就是很厚很厚的那种。
准备食材：咸肉、春笋、料酒、盐、蔬菜鲜、葱。
1）把咸肉切片，用开水稍微烫一下去掉灰尘马上捞出。
2）春笋剥壳，切滚刀块，铺在碗里。
3）再把咸肉铺在笋上，撒上少许蔬菜鲜，淋上一点料酒，入高压锅压8分钟。（咸肉腌得咸的就不用撒盐了，腌得淡的要撒一点盐）
4）开盖撒上葱碎焖一分钟上菜开饭。
咸肉咬下去很有层次感，肥肉咸香软糯，瘦肉和皮稍硬一点，比较有口感，真得形容不来那个美味，吃了就知道啦！
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