［私家厨房］～ 扣肉后期

[emmali]

蒸扣肉啦！非常过瘾，吃得养膘的菜来啦！不知道亲会喜欢吗？

前篇写了扣肉的前期，今天来写蒸煮方法。

准备食材：扣肉块、冰糖、生抽、老抽、料酒、蔬菜鲜、辅料（随意，最后有建议）

1）把扣肉切一厘米宽的片（其实薄一点更好，我老妈比较粗犷🤭 ）
2）猪皮面朝下放入大碗中，倒入生抽、料酒、少许老抽、蔬菜鲜和冰糖，再放上辅料。

3）高压锅中放入多量的水，放入蒸架，把一大碗肉放入蒸15分钟以上（肉要非常稣烂为止，开盖不烂就继续再压。
4）蒸好后拿个大盘子，把肉反扣到盘子中就好了。

辅料嘛！自我小的时候到现在吃过的有梅干菜、荸荠、萝卜干、板栗、芋艿、排骨、春笋、冬笋等等… 太多太多了，都可以搭配在下面。这不，我妈把白蛋放下面了，也可以哦！

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