我还记得卡着六点四十的晚自习开始铃声，旁边学生行色匆匆。我便是仰头见天边夕阳无限好：橙红橙红的在天蓝色底幕铺开，像搅开的蛋黄。到后面均匀散开，就变质了，先是像“玻璃脆”的粉紫色薄皮，慢慢的像深紫色的葡萄皮。
铃响起来，算了也不急，才发觉青枣只剩个核。
我唯一一次吃柿饼是去朋友宿舍串门，舍友热情难掩，看着那些白里透红的东西，总疑心是馋菌捷足先登了，不肯吃。馋菌能看得上眼的东西，自然是不差，很快就有甜蜜的气息逸散出来，盈满整个宿舍。她们咀嚼声很明显，听着就知道那东西的软糯，我于是鼓起勇气拿起一片，用唇齿亲自品味。果然是纸上得来终觉浅，老有人赞柿饼的妙，这般甜香软糯换我也得赞，不过吃多了也觉得干，再咀嚼几口腻的牙齿疼。
柿饼是秋天有，可后来我又在夏天馋起那股子甜的掉牙的软糯，推来推去，记忆里留下的便只余第一口的惊艳。
现在树干光秃秃的，冷风刮的脸颊痛，据说身体供能是葡萄糖缓慢氧化，要是来上一口甜丝丝的柿饼，会不会让身体暖起来呢
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