茎葱就是北方人说的大葱，芯子是茎葱中心窜出来的花茎，把花头去掉，吃其茎芯，味道于茎葱无异。
准备食材：茎葱芯、蛋、盐、蔬菜鲜、油。
1）把茎葱芯洗净去花头切片，蛋磕碗里稍加点盐打散打匀。
2）起锅倒油，炒菜的量稍多一点，把蛋先倒入煎成块状装出。
3）再倒少许油，把茎葱芯放入翻炒一分钟，再把蛋块放入一起炒。
4）均匀撒上盐和少许蔬菜鲜调味，把大的蛋块用锅铲把它割小，再炒一分钟即可出锅。
茎葱芯自带一种香甜的口感，味道着实不错，就是吃好后嘴里味道不太舒服，要饭后刷个牙才好啊！
茎葱就是北方人说的大葱，芯子是茎葱中心窜出来的花茎，把花头去掉，吃其茎芯，味道于茎葱无异。
准备食材：茎葱芯、蛋、盐、蔬菜鲜、油。
1）把茎葱芯洗净去花头切片，蛋磕碗里稍加点盐打散打匀。
2）起锅倒油，炒菜的量稍多一点，把蛋先倒入煎成块状装出。
3）再倒少许油，把茎葱芯放入翻炒一分钟，再把蛋块放入一起炒。
4）均匀撒上盐和少许蔬菜鲜调味，把大的蛋块用锅铲把它割小，再炒一分钟即可出锅。
茎葱芯自带一种香甜的口感，味道着实不错，就是吃好后嘴里味道不太舒服，要饭后刷个牙才好啊！
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