**秋天的味道**

img_0.6786583876710421.jpg

夏天的离去,迎来了秋天的应景甜品,冰糖雪梨+银耳莲子羹,纯手工制作,嘿嘿,虽然颜值一般,但是入口是满满的幸福感哟
在市场买了几个看上去不错的梨,回家用清水洗净,在用勺子把中间挖空,加上红枣盖上盖,上锅蒸,在拿出事先泡发好的银耳,放入莲子,冰糖,加水烧开,慢火熬制40分钟,静待出锅😁😁

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