今年展開了我的大吃慾望。這幾天看了一些中文視頻。學習到滿實用的中文單詞。那個單詞就是《我是吃貨》。我完全承認我有點算貪吃類型。貪吃也沒有算不良好。最大可能的副作用就是錢包大出血而已。只好再加油和發奮努力掙錢就是咯！
This year unfolded with my huge eating desire. Several days ago, I watched some Chinese language-related videos. I have learned a significant amount of practical Chinese terms. One of the terms is "I am a foodie". I fully admit that I am a bit of a glutton. Gluttony is not bad either. The most likely side effect is bleeding the wallet dry. Therefore, I have no choice but to work harder to earn more dough!
之前馬來西亞還沒擁有米其林一星餐廳時，莆田就是最好選擇。這家來自新加波的聯鎖餐廳從2016年就獲得過米其林一星。假如缺餐廳招待些貴賓這家餐館是蠻不錯的選著。還好從來還沒讓我失望過。菜餚選著也滿豐富的。
When Malaysia did not have any Michelin-starred restaurants yet, Putien was the best choice. This chain restaurant from Singapore has won a Michelin star since 2016. If there is no restaurant to entertain some VIPs, this restaurant is a good choice. Thankfully it never disappoints me. The selection of dishes is also rich.
這裡提供的佛跳牆品質很不一般。材料又新鮮而且湯汁鮮甜有淡淡回味感。訂購這個菜餚需要提前一小時。改過配方的脆皮炸生蠔也是很不錯。之前的配方導致口感會有些落差。莆田是請客也是獎勵自已的好地點。我本身已經到回來這里三遍了。
The quality of the Buddha jump over the wall served here is very superb. The ingredients are fresh and the soup is sweet with a light aftertaste. This dish has to be ordered an hour in advance. The reformulated crispy fried oysters are also very good. The previous formula resulted in a slight drop in taste. Putien is a good place to treat guests and reward oneself. I myself have been here three times.
非常感謝大家的閱讀！💗
@tipu curate
Upvoted 👌 (Mana: 17/47) Liquid rewards.
谢谢 @annepink 和 @tipu！