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RE: Potage Parmentier: Potato Leek Soup

in Silver Bloggers2 years ago

Isn't it funny? It happens to me too. Something I love and don't think about until I see something and then I wonder why I haven't made any... for you, it is just coming in winter so I can see, but, for me, I will be adding the cold version as well, vichyssoise - it has its own following! I love it.

Thanks for stopping by!