Very much so, it's a great replacement for sugar. It's delicious in crunchies, I'm curious how it will be in rusks!
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Very much so, it's a great replacement for sugar. It's delicious in crunchies, I'm curious how it will be in rusks!
I will definitely do a write-up as soon as I make the recipe! Maybe early or mid September, then I will be back in my kitchen (currently visiting the Fiance in Pretoria).