Now that Ham in the picture just made me 🤤... ha, thanks again i guess.
And the Red Kuri is quite common over here, which we mostly use as soup. I like it with lots of onions and garlic. My love adds carrots for the sweetness... though that's too much for me.
I shall try it in a soup. And with onions ans garlic. Sounds delicious thank you for the inspiration!
Anytime 'Sister'... with pleasure!
