Potage soup makes me go toot toot
I did however try your recipe for cauliflower pizza crust. It was a hit and you were right about draining off the water.
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Potage soup makes me go toot toot
I did however try your recipe for cauliflower pizza crust. It was a hit and you were right about draining off the water.
You know, the more you make it, the better it will be, or perfected. Isn't that amazing with the water? So, so much water! I am so happy it was a hit. I really am. I think you are the first person to make it.
I shred the entire head of cauliflower and freeze it in baggies in portions. :) Makes it easier to pull it out on short notice.
Potage soup? Really?? That is pretty special. :) I love it! I had some tonight!
Looks familiar, but I do not know whether I tasted it or not so far. I mostly eat fruit, vegetable and meat soup. Sometimes gulyás (goulash) soup.
Goulash! Yummy! Try it someday if you have the opportunity. I usually have a small bowl of it as a side, but, sometimes make it the main meal.
What kind of meat soup do you have? Those make the best dinners.
i often eat various kinds of meat soups with Erős Pista. Mostly chicken meat soup.
!PIZZA.
!LUV.
Oh, yes!!! That is some spicy paprika! :) Chicken in soup is pretty delicious, we serve it with rice or noodles. It is one of those soups that people eat when they don't feel well. :)
Chicken soup makes everything better. :)
@xplosive(3/4) gave you LUV.
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Thanks for the luv!
I am going to try to carnivore it up a bit ... I bought some chicken breasts and will shred that up and see how it does in lieu of the cauliflower. I will keep you posted:)
On the pizza? Without any of the cauliflower? Okay, now you have got my interest! 😂
As a replacement for cauliflower. I baked it last night and will shred it today.