You are viewing a single comment's thread from:RE: Potage Parmentier: Potato Leek Soup View the full contextshohana1 (68)in Silver Bloggers • 2 years ago Wow what a nice recipe with bay leaves, never tasted but sounds it going to be very tasty.
The bay leaves are only in for a short time for seasoning. It is very tasty. Leeks are grown in the Mediterranian and Mid East. It is an interesting vegetable.
Thanks mam for the details, it really very helpful and I'm curious to taste.