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RE: Winter Canning and Baking

in Silver Bloggers • 9 months ago

No wonder you have been absent with all those activities. Canning in the winter when one has more time is awesome. You got a lot accomplished so far. I have tons of hot peppers that I should put into hot sauce; one of these days. lol

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You got a lot more canning done in the heat of summer than I did, so I don't suppose your freezer is as full of vegetables awaiting your attention as mine is.

 9 months ago  

You are right, my freezers are for meat, fish, and frozen veggies, but also all my hubbies sweets. lol

My husband is diabetic so I have to be careful about sweets, but he would be delighted if there were more in the freezer!

 9 months ago  

Ah, that would be too tempting for him, for sure! Too many sweets never good for insulin resistance.