You are viewing a single comment's thread from:RE: Potage Parmentier: Potato Leek Soup View the full contextwwwiebe (73)in Silver Bloggers • 2 years ago You lost me at sprinkling bacon on top. That would automatically make it all the better. Yum.
Haha! Because you wouldn't eat the soup without bacon? I caught that slight of tongue, Victor. @wwwiebe :)
Have you ever had bacon soup?