- Reina pepiada: Pollo con aguacate y mayonesa qué es como un estilo de ensalada mezclada.
- Huevos de codorniz con salsa rosada.
- Pollo
- Carne
- Queso amarillo
- Queso blanco
- Jamon
- Mortadela
- Dominó (caraotas con queso blanco)
- Pelua:carne mechada con queso amarillo
- Perico (huevo revuelto con tomate y cebolla)
- Salchicha
- Diablito (jamón en lata)
- Ensalada de atún (atún con tomate cebolla y mayonesa) Este fue el relleno que le toco a mi hija.
Además llevaron otras versiones de la arepa, como arepas fritas, arepitas dulces, arepitas gochas, gluten free.
Greetings dear community, I hope you are all well.
Today I tell you about the closing of my daughter's project at her school.
The theme was a traditional Venezuelan dish, and the teacher chose La Arepa, a very good choice to tell the truth, the arepa is eaten daily by Venezuelans and it is difficult for our home to lack the main ingredient which is corn flour.
In addition, this dish has already become international due to the influx of Venezuelans in different parts of the world.
The teacher organized a different filling for each student.
The fillings that they took were:* Reina pepiada: Chicken with avocado and mayonnaise which is like a mixed salad style.
- Quail eggs with pink sauce.
- Chicken
- Meat
- Yellow cheese
- White cheese
- Ham
- Mortadella
- Dominoes (beans with white cheese)
- Pelua: shredded meat with yellow cheese.
Perico (scrambled egg with tomato and onion)- Perico (scrambled egg with tomato and onion)
*Sausage
Diablito (canned ham) * Diablito (canned ham)- Tuna salad (tuna with tomato, onion and mayonnaise) This was my daughter's filling.
They also brought other versions of the arepa, such as fried arepas, sweet arepitas, arepitas gochas, gluten free.
Cada alumno del salón debía llevar 15 miniarepas lo que da un aproximado de 450 arepas para compartir con todo el colegio, mi hija se comió 6 arepitas de distintos sabores, hubo niños que se llevaron a sus casas y lo mejor de todo es que hubo gente de la calle que también comió.
Todo estuvo muy bien decorado para representar nuestra mejor tradición en cuanto a comida se refiere, el cierre de proyecto fue éxito total.
Hubo niños que quisieron aportar su grano de arena y decidieron exponer la historia de la arepa, la cual todos todos los niños debían aprender por que iban a hacer preguntas, además es algo que todo venezolano debe conocer.
Each student in the classroom had to bring 15 miniarepas which gives an approximate of 450 arepas to share with the whole school, my daughter ate 6 arepitas of different flavors, there were children who took them home and the best of all is that there were people from the street who also ate.
Everything was very well decorated to represent our best tradition in terms of food, the closing of the project was a total success.
There were children who wanted to contribute their grain of sand and decided to expose the history of the arepa, which all the children had to learn because they were going to ask questions, besides it is something that every Venezuelan should know.
Espero que les haya gustado mi resumen del proyecto de cierre de mi hija en su 5to grado de educación básica y espero que ustedes compartan los sus hijos!
I hope you liked my summary of my daughter's 5th grade closing project and I hope you will share your children's!
*Todas las Imagenes son de mi album personal, tomadas con mi teléfono Honor.
*El Texto es completamente genuino, de mi autoría.
*El Texto es traducido con deepl
*Algunas Imagenes Editadas en canva.
*All images are from my personal album, taken with my personal phone Honor
*The Text is completely genuine, of my authorship.
*The Text is translated with deepl
*Some Images Edited in canva
Les quedó hermoso el cierre de proyecto 🥰excelente tema!! me encantan las arepas y todos los rellenos🤭
Amiga maravilloso proyecto de tu niña... Se ven divinas las arepas, mis grandes favoritas ❤️
Gracias por compartirlo con nosotros 🙏