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RE: Casserole with a Pastry Lid

in ThoughtfulDailyPost2 years ago

Oh how nice :-) some german words for me :-) I wish you too a great start into a wonderful new week :-)

Ah, the idea of puttin vegie rests to the freezer to keep and summon them is very good. Funny, I never thought about. Except with champignon mushrooms, those are alsways so large packages, so I take one half for cooking and the other cutting in peaces and freeze.
But I have to think to make a "veggie summon freeze box". Never had frozen dough :-) good night too

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I freeze do all the time and the only thing is that you have to defrost it before you use it. It works out well. The veggie box in the freezer his an amazing tool. I use it for all different things. I like to freeze those mushrooms too because they're always too big for me!! I do them seperate from the veggies.