It's really cool to hear about singara fish and how much people in your area like it. Cooking it on a tawa with just salt, red chili powder, and apple vinegar sounds like it's both easy and yummy. This is really a kind of different recipe I am looking, I will give it a try and will let you know about the taste :)
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every one has wish to eat sangra fish but it is not very much common.simple ingredients need to enjoy,when you will cook ,it will be tasty.yummm.thank dear