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RE: HAKE BRAAI TIME & weekend contemplation...

Looks really good, I mean really good. I hardly ever do fish on the BBQ, and I sort of miss it. When I lived in Washington I'd cook the occasional steelhead or salmon that I'd caught. Buying it just doesn't seem the same...and I'm a damn long way from the ocean, here.

When I cooked for my mother at the end of her life I had to give up on Spinach. I've not gotten back to it much, either. That combo looks really good, I'll bet it was tasty.

Thanks for sharing your Saturday.