You are viewing a single comment's thread from:

RE: Not-So Fine Dining Experience | Woods Smokehouse, Cebu

Okayish Baya sila before pandemic. We live close by dira a sa una. And it's one of our to go place sa weekend. Food was good that time, very friendly staff and everything seems well. Pero, Pag open up na atong pandemic. A lot of things change. Ang serving sa food, the taste. We even asked ug same chef raba ga Luto as before. Then the worst part tung they served your food in a disposable plate, bisag kutsara ug tinodor unya Pati baso then gi add nila ug 25 pesos ang mga Plato, baso and tinidor Kay Ila pabayran. After that incident, wa Nami nibalik. 😹😹😹 it's 25 pesos and it's not that much Pero asa man ka makakita ug Kan anan nga imo bayaran imong Plato ug baso 😹😹😹 Maayo nalang magdala ug Plato diay sunod 😹 Unya mobayad pa gyud kag service charge.

Sort:  

Ay mao ba? Na usab na jud diay sila sukad sa pandemic. Pero grabe sa pabayran sa plates and utensils oy. Di na sad ko mo usab kung ing ana hahaha