coffee in our natural environment

in Homesteading2 months ago

Hi fellow farmers... On this occasion, I'm spending some time with fellow farmers to find solutions to the problems facing coffee plantations.

I've planted several coffee trees in my yard, enough to produce food for my own household, not for export.

Whenever the coffee cherries start to turn red, I pick them, soak them overnight, peel the skins, and dry them in the sun.

Once dry, I collect all the coffee beans, weighing about 1 kilogram, and take them to a coffee grinder to grind them into pure coffee grounds. I plan to open a coffee plantation in the future to produce pure coffee to supplement my family's income.

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