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RE: MY HOMESTEADING FARMLAND: WAYS OF PROCESSING OUR "GARRI" (CASSAVA GRANULAR) : NIGERIA'S MOST CONSUMABLES

You took me on a journey that was very interesting as I have never seen this process before. It sure is a lot of work, but well worth the time spent on producing a flour that is such a big part of your diet.

Thanks for sharing, I enjoyed this post immensely!

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My Goodness me I'm so overwhelmed...thankyou so very much for this, it's such a big motivation trust me, thanks again....