Are you a spud fan? My family loves potatoes. We like them fried, sauteed, baked, scalloped, smashed, mashed and any other way they can be prepared. These mashed potatoes are super easy to prepare as the bacon can be cooked and chopped ahead of time and the garlic can be roasted ahead of time and stored in the fridge. You can mash the potatoes for this recipe with an old fashioned potato masher or break out your mixer.
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