Hello ❤️ Hello, today I have another very special menu to present. Today I bring the sea to my house because today's menu is all about the sea. ..stuffed squid..stir-fried seafood with basil.. How about bringing the sea to the house? Both menus are all from the sea. Let's take a look at the ingredients for making stuffed squid. Let's take a look. The raw materials are as follows. ............Squid ... minced pork . .... .three kale, carrots , coriander onions and celery leaves . ... fried garlic Let's see how to do it .. Take the squid and pull out the middle bone, which is the spine. Pull it out and wash it thoroughly. Then pull out the head of the squid and pull out the eyes. Wash it clean and you're done. Then we went to marinate the pork. Marinate the minced pork with three spices, add seasoning powder, add seasoning sauce, mix well and stuff it into the squid. Once stuffed, we steamed the squid until it was cooked. Let's set aside before we make the soup. Bring the water to a boil, add 3 tablespoons of pork, add 2 cubes of pork-flavored kanong, wait for the water to boil and make the pork noodles, add them in and when the pot is boiling again, take out a golden spoon to make the water clear. When the pork is cooked, take the squid that we After steaming, go in and wait for it to boil again. Put in the spring onions, coriander, and celery leaves, followed by the fried garlic. Lift it out and it's ready to serve.
Our seafood stir-fried garden with basil. We peeled the shrimp and pulled out all the squid bones. The squid was cut into bite-sized pieces. After peeling the shrimp, wash them thoroughly, then add the chilli and garlic lamps and set them up. Heat oil in a pan, add chili and garlic and fry until fragrant. Add shrimp and squid and season to your liking. There is seasoning powder, green cap sauce, oyster sauce and a little bit of sugar. Because the shrimp are out of cooked, add basil leaves. Put it in and it's finished and ready to serve. I would like to thank everyone who came to watch and vote for me. Thank you from the bottom of my heart.
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