Creamy seafood tom yum ready to serve.

Hello, today I have a great menu to present to everyone. It is Tom Yum Seafood Creamy Soup. It's been a while since we've eaten it, and it's been a while since we've had lobster. And then I brought it into a thick seafood tom yum soup. Today we have the ingredients for you to see. There will be lobster and squid, there will be mushrooms, Tom Yum ingredients, and today there will be galangal, lemongrass, and kaffir lime leaves. We also have Chinda Daeng Fresh Milk Chili Paste. This is our ingredient that we will show you. Tom Yum Seafood with Condensed Soup. A delicious menu that is not difficult to make. Let's go look at the various ingredients.

We looked at the ingredients and then came to do the method. Put water in a pot and set it on the stove. Add galangal, lemongrass, kaffir lime leaves, shallots, and white onions. When the water boils, add shrimp, followed by squid. When the water boils again, we Put the mushrooms in, followed by fish sauce, salt, seasoning powder, and then we add chili paste. When the water is boiling again, add fresh milk. Eat with the lime juice that we squeezed from 4 lemons. We use lime as follows. With 1 can of fresh milk, when finished, we add Mekong chili peppers because we want to follow it with parsley. Taste as you like. This one's taste is spicy, sour, spicy, salty. Together it's just the right amount of deliciousness.

Thank you everyone for viewing this post. Thank you from my heart.