Hello ♥️ Hello, today is a good day, the weather is quite bright. We will recommend a delicious menu. It is a local menu from the northeastern region of Thailand or the northeast. And its name is also auspicious. This menu is Laab. The auspiciousness means that you will have good luck on this 16th. So, we made Laab Moo to eat as lunch at our house. Laab doesn't have many ingredients. Let's see the ingredients. 500 grams of minced pork 3 shallots 2 stalks of spring onions and coriander 2 limes Chili powder as desired Roasted rice as desired Boiled pork skin Thinly sliced pork intestines or full intestines Boiled until soft, cut into bite-sized pieces How to make: Stir-fry minced pork until cooked and set aside to cool. Add fish sauce, MSG, ground chili, roasted rice, sliced shallots, mix well. Squeeze lime juice to taste. If it is not to your liking, add pork skin and intestines. Mix well. Add shallots and coriander. Serve on a plate. Our pork larb is ready to eat with hot steamed rice or sticky rice. The vegetables are fresh vegetables, such as cucumbers and long beans. This menu is suitable for the 1st and 16th of the month. It is very suitable for us, rural Thais. For this post, I would like to thank everyone for watching my post. I hope that this larb menu will be to your liking. I have told you how to make it and all the ingredients. Anyone who wants to make it can do it. For this post, I would like to thank you very much. Thank you from the bottom of my heart.
