Hello, today we have a Thai food menu to recommend to friends so that you can see what each food looks like because each food has its own identity and the ingredients are different for each thing. It will have a very spicy taste because in Thailand there are 4 regions. In each region the food will taste different. The taste will be different. The color of the food will be different. Today there will be Presented will be a popular Thai food, namely fried shrimp with garlic. This is a popular Thai morning food for Thais and foreigners. Then there will be food from the northeastern region of Thailand. It's mackerel chili paste and another thing is that it's northern food. It's a bok choy curry with pork belly or what people in northern Thailand call it..Jor Phak Kad..we'll go and see the food. Let's talk about each section.
This is a pork belly curry with bok choy, or in the north of Thailand it is called..Jor Phak Kad..It looks like this. The taste will be spicy and there will be a little sweetness from the fresh vegetables. Taste Mellow
It's mackerel chili paste, or in the northeastern part of Thailand it's called mackerel paste.. it has a spicy taste. If anyone likes to eat sour, they'll squeeze a little bit of lime. The taste will be mellow. If you make it. In the central region, they use lime, but in the northeastern region of Thailand, they don't.
As for fried shrimp with garlic, this is a food from the central region and is commonly eaten. We will come to a final conclusion by giving you a look at the measurement of the ingredients used in each dish. Starting with mackerel chili paste. .Aromatic curry with bok choy with pork belly..and then..fried shrimp with garlic..
Thank you for viewing this post. Today it is home food in the countryside of Thailand. Thank you from my heart.
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