Hello, Hello, today I will review food to suit the season. It's been stormy and rainy all day. The atmosphere is cloudy and rainy. Let's eat something spicy and eat food according to the season. Even though grouper is a sea fish, we can eat it in the rainy season like our freshwater fish. There's no problem. Today I got 5 grouper fish from the market, which are not big, about 5 per kilogram. So I'm going to make three-flavor grouper. Let's see what ingredients we need to make our three-flavor insurance. 5 grouper fish 7 cloves of garlic 11 pieces of Rit Jinda Daeng 3 tablespoons of tamarind juice 2 tablespoons of sugar 1 tablespoon of fish sauce 2 teaspoons of seasoning powder 1 tablespoon of tomato sauce Let's see what the ingredients look like.
How to make How to make Take the grouper fish, clean the edges, cut the belly, cut the fins neatly, set aside to drain water or use a tissue paper used for cooking to dry the water. Then put the pan, heat oil about half the pan, add all the fish sauce, fry while the oil is very hot, so that the fish does not stick to the pan. Then fry until yellow, scoop the fish out, set aside, pour out the oil, wash the pan, prepare new oil to make the sauce. Let's pound the chili and garlic roughly, not too finely, then put the chili and garlic in the pan that we set up, add about 2 tablespoons of oil, stir-fry until the garlic and chili are fragrant, then add tamarind juice and palm sugar in the amount mentioned above, then add fish sauce, seasoning powder, tomato sauce, mix everything together, taste as you like. When everything is well mixed, taste it to your liking, which here you will get three flavors: sour, salty, sweet. The flavors will push each other just right. We pour all the sauce over the fish that we have arranged on the plate. Pour the sauce over it. If anyone has coriander, sprinkle a little bit of coriander on top for beauty. But today I didn't bring coriander, so I didn't put it in. I hope this post will be useful for everyone who likes to cook because I told you the ingredients and how to make it in detail. It will be useful for everyone. For this post, I would like to thank you very much. Thank you.