Hello ❤️ Today our lunch is a simple meal that will be worthwhile. It is fried tilapia and tom yum tilapia and fried pork. For the children, there will be boiled eggs and there will be curry. It's still there. We put it in the refrigerator and then we warm it up and you can eat it now. It's a simple menu, not complicated. It's our home style menu, but it's full of nutritional value. Children can get complete nutrition, which is fried fish. Children can eat what they want to eat. And fried pork is a carbohydrate. Starch comes from rice. Let's look at the ingredients for preparing our rice dishes. Yes, tilapia tom yum. The ingredients are as follows...tilapia..herbs to add and tom yum..galangal, lemongrass, kaffir lime leaves, shallots, white onions..tamarind..lime..fresh red jinda chili...fragrant coriander. Let's see how to do it, which is very easy, friends. Bring the pot to a boil and add about half of the water. When the water boils, add the herbs. When the water boils again, add the fish, followed by 3 tablespoons of fish sauce, 1 tablespoon of tamarind juice, and 1 tablespoon of seasoning powder.. that's enough. The water boils again in all directions. The red jinda goes down, followed by the onion and coriander, and it's ready to serve. Let's go see the picture of what the tilapia tom yum looks like.
As for fried pork and fried fish, it is a regular food in every home. I probably don't have to tell you how to make it, but there is a little secret. If we want to fry fish without it sticking to the bottom of the pan, there is a secret.. Heat the pan. When the pan is hot, sprinkle the salt. Once the salt is sprinkled in, pour the salt out and then slowly add the oil. Now you can fry the fish without it sticking to the pan. As for the fried pork, it's like the way they do it at home. Today we also have dessert, but it's not dessert, it's boiled corn, it's rice porridge for the grandchildren in the clip. Thank you to all my friends who came to view the post. Thank you for commenting. Thank you for coming to vote. Thank you from my heart.