Hello, today we bring you to make Khanom Jeen menu, which is a menu that Thai people really like to eat. Let's see how to make it. The first step is to look at the ingredients. What ingredients are we using today to make Khanom Jeen? There will be mackerel, chili, vegetables, cabbage, bean sprouts, lemongrass, mint leaves, kaffir lime leaves, basil leaves, galangal, leek, spring onions, garlic, and shallots. These are the raw materials. What we will use to make the Khanom Jeen liquid this time, first we boil everything until cooked, boil the fish until cooked with garlic until cooked, bring the galangal to a boil along with the dried chili fish, then bring it to a boil with the fish. Once boiled. Then we take the fish out and set it aside to cool in order to carve only the fish meat. The first step is we carve the fish meat, then we pound it thoroughly until the fish meat is fluffy in order to use it to make fish noodles, then we set it aside. Let's go ahead and pound the chilies. We'll pound the dried chilies just enough, not too finely, coarsely enough. Then we'll strain it, keeping the color of the chilies. We won't add the dried chilies. We'll pound them finely and then we'll strain them. Take only the red liquid from the chili color to make the khanom jeen liquid so that the khanom jeen liquid color is red and the taste is not spicy because we didn't add the chili, we filtered out only the red color of the chili and this time we Using a large Malaysian chili pepper, the taste is not spicy and also has a beautiful red color. Once the pile is turned over, we boil the water and then add in the fish that we pounded and the Thai herbs that we carefully followed. Season with salt and seasoning powder to your liking. We will get delicious Kanom Jeen noodles as shown in the picture that we brought for friends to see. Anyone who lives in Thailand must definitely like to eat Noodles with Mackerel Noodles. Let's eat together. Thai food is very delicious. Thank you.
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