Hello, today we are going to make steamed crab with a Thai seafood sauce. Today we went to the market and bought blue crab at the fresh market in Malaysia. The price is about 300 baht per kilo in Thai money, which is a reasonable price. We also got fresh crabs from the market. The crab meat is very sweet because the crabs were just brought from the pier and then sold at the market. But we have to buy them early in the morning. If we're late, there won't be any fresh seafood for us. After choosing, we first washed the crabs thoroughly, washed them through water 2-3 times, then steamed them. Before steaming the crabs, we put galangal, lemongrass, kaffir lime leaves, Thai herbs under the crabs to add aroma. It can extinguish the fishy smell of crabs well, and the crabs that we steam will have a delicious and fragrant taste. We've steamed the fresh crabs and then went to make the seafood dipping sauce. The way to make the seafood dipping sauce is simple: wash and clean the chili paste with garlic and pound it thoroughly. Then we season with salt and delicious fish sauce powder. Finally, we have to squeeze the lime to get the important sweet-sour taste. Add a little sugar and we will get the taste of a seafood sauce that is spicy, sour, and sweet. Eat it with steamed crab. The taste is very delicious for everyone. Let's try to follow it. It's a simple process. There aren't many complicated steps. Just follow what we've done and you'll get steamed crab with a delicious seafood dipping sauce. If you don't eat spicy food, you don't have to add a lot of chili. If it's spicy, add just enough chilli. Most importantly, you must have garlic, lemon, salt, delicious powder, and sugar. This is an indispensable condiment for making seafood dipping sauce. Today we have to go eat some delicious steamed crab first. See you again. Next time, in the next post, let's see what we will do to share with our friends bye-bye.
