Hello all lovely friends, this evening I will take you to see the method of steaming sticky rice in ancient times. Grandfather's generation, Grandfather's generation, Grandfather's generation, Grandma's generation passed down. From generation to generation until now It is still popular to steam sticky rice with firewood. that are commonly found twigs, scraps of wood dead tree And most importantly, save a lot of expenses. Because nowadays the cost of living is very high. Anything that can be saved is saved.
Steaming sticky rice with firewood is fragrant and more delicious than steaming sticky rice from a gas stove. And most importantly, it's also safe for our bodies.
In order to steam it, we have to soak the glutinous rice in water. 5-7 hours first, let the rice be soft first, then build a fire and put a pot of water on the wood stove. Next, take the soaked rice. Pour it into the rice steamer and then steam it.
Then keep adding firewood. Until the sticky rice is cooked, put it in a sticky rice pan. Woven with bamboo.
Continue by cooking today's menu, canned fish salad, Sam Mae Krua brand. Take lemongrass, shallots, garlic, kaffir lime leaves, lime, fresh chilies, cut them into pieces and make a salad, adding seasoning powder. Add a little fish sauce, stir well, then eat right away.
Thank you friends who came to read today's story . Waiting to support See you tomorrow, bye bye