I'm used to serving tofu with the stir-fry method or making curry with sprouts. In addition, of course, tofu is delicious served by the fried method which is then doused with a traditional Indonesian spicy chili sauce.
This time I wanted to try something different. I serve the tofu with a roasted method.
My mother has cooked some side dishes to eat with rice for breakfast. But since I didn't want to eat rice that day, so I prepared something else, which I will combine with some side dishes.
So, in a breakfast bowl, I combined roasted tofu and sweet potatoes, stir-fried tempeh with Turkey Berry, and spicy eggplant.
ROASTED TOFU AND SWEET POTATOES
To save time, I prepare roasted tofu and sweet potatoes at the same time, I roast them all at once.
While waiting for them to cook well done, I prepare coffee and enjoy the morning air, and also think of some plans for my content.
Then roast together with sweet potatoes at a temperature of 250 degrees Celsius for about 45 minutes.
The roasting time is adjusted to the crispy texture you want. For the important note, if the texture of the tofu and sweet potatoes is getting crispy, then you should enjoy it immediately. Or they will get a hard texture when eaten if you let them cool.
TURKEY BERRY AND TEMPEH
Have you ever consumed Tukery Berry before? In Indonesia, we call it "cempokak" or "takokak".
The size of the Turkey Berry is like a pea with an inside similar to eggplant. That's why Turkey Berry is also called Mini Eggplant.
Turkey Berry has the Latin name "Solanum Torvum". In terms of health, people in the area where I live use Turkey Berry to maintain eye health and help treat minus eye. Turkey Berry can also neutralize blood sugar for diabetics and also gout sufferers.
That's why my mom often cooks Turkey Berry for eye health, neutralizing blood sugar, and gout treatment. It's been quite useful so far, but it must be accompanied by a lifestyle that is also healthy, you can't just rely on this one ingredient.
Turkey Berry is best served stir-fried with tempeh or tofu. Like my mother did.
SERVING A BREAKFAST BOWL
The Tofu and Sweet Potatoes are finished baking. Then I served it in a bowl with the other side dishes.
STEP 1
STEP 2
Next, add stir-fried tempeh with Turkey Berry.
STEP 3
STEP 4
Other side dishes have a basic savory taste. So the spicy taste of the spicy eggplants will be covered with the savory flavors of the other side dishes.
READY TO SERVE!
A breakfast bowl in the Indonesian Version is ready to eat! A glass of black coffee without sugar became my breakfast drink at that time.
What do you think about my breakfast bowl version? Have you ever done the same method for tempeh or tofu? I am very happy to read your comments.
Until next!
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
All pictures were my own properties.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share food content that makes others happy and can get inspiration for foods that are easy to make and contain elements of health.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
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Yummy @anggreklestari that looks and sounds delicious, I am thinking of trying vegetarian, red meat just doesn't agree with me, and tired of chicken. There are so many lovely vegetarian recipes, I am going to try this one. thank you for sharing.
hi @artywink honestly, I'm not vegan or vegetarian. But at some point, I don't like red meat and chicken even in family big celebration I still eat them a little.
Mostly my recipes are plantbased option. So yeah just trying to be healthier:)
Absolutely, just what I am trying to do, plant based is very good. Thank you @anggreklestari .
Chicken is one of my favorite meats since my childhood.
How can anyone be tired of it?
Maybe because I have to cook it all the time and need to taste other peoples cooking, I'm probably tired of my own cooking. Lol. Thanks for passing by @xplosive, have a great day.
que delicioso se ve ese platillo vegano, me encantaaaaaa. saludos @anggreklestari
Thank you so much, @marianis
Greetings :)
Yet to taste the foods but the images are really awesome. I am certain the taste is as good as they look.
Comfort food for Indonesian as well :)
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My fav one is roasted sweet potatoes :)
me too, Sis 😊
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We called it Thibbatu. I really like to eat Turkey berry contains foods for any meal. This dish has attractive and delicious looks indeed.
Even the taste a little bit bitter, Turkey Berry is good for health :)
Yummy! I never tried turkey berry,how does it taste though?
Kalo di kampungnya, kami bilangnya Cempokak, Mbak.
A little bit bitter. Kalau digigit, pecah di mulut itu mirip biji terong ungu bulat yang untuk lalapan.
As always, your dishes look beautiful and delicious. Greetings.
Hi @sirenahippie Always happy to see your comment ❤️
I never had roasted tofu, but this looks really nice. Almost too pretty to be eaten lol. I like the beautiful artistic plating
Tofu will be great in taste with right herbs and spices :)
Interesting! I have heard that it can be quite salty, is it true?
yes salty :)
Nice looking meal. Never had this delicacy but it sure looks yummy and delicious to me. Thanks for sharing the steps
Thanks for reading my post 😊
Wow! Everything looks so delish... I have to visit you one day to taste your food!
Come to Indonesia, or when I visit your country we can meet :)
This looks sooooooo good!!!
Thank you 😊
I have never had the opportunity to try Tofu, I always see it on TV programs, and in my country that is not available, I hope to have the opportunity to try it someday. By the way, I love how colorful your dish looks, congratulations, you did a great job :)
I hope you will get lucky to taste tofu, and tempeh as well.
Thank you so much for reading my post, and have a great day @greysmaryg!
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Looks amazing!
Thank you 😊
Excelente publicación! Se ve muy rico, aunque solo he probado el tofu. 💓💓
Omg, I love the way that you take pictures, so appealing and would love to try once 😍 Thank you for sharing 💚
Looks yummy @anggreklestari! And i think it is suitable for the vegetarian too
What a delicious recipe! I forgot how often we used to buy "turkey berries" in Cambodia. They are bitter, so our daughters never liked them, but I used to love adding them to sambar or curry.
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