I have succeeded in doing good experiments and I got a collection of new recipes that are already on my favorite list.
My favorite list of meals means that I often prepare them as my daily meals.
This time I will share ideas for plant-based breakfast dishes.
List of foods on a serving plate:
- Mashed Sweet Potatoes
- Stir-Fried Baby Corn with Sprouts, Chinese Cabbage, and Carrot.
- Fried Marinated Tempeh
- Indonesian Fritters
Time-Saving Tips
In this recipe, I have several types of food. I cook them all at once and streamline the available lag time.
When I'm boiling sweet potatoes to make mashed sweet potatoes, then I prepare other serving ingredients.
I cut up the vegetables, and also prepare to soak the tempeh in a mixture of spices.
These tips save time. We can save more time if we already have chopped vegetables and stored in airtight containers in the refrigerator.
Indeed, we can say that cleaning and chopping vegetables are quite time-consuming.
In this recipe, for example, some sprouts take time to clean their roots that are too long and unsuitable for cooking.
So, if I had more time, I'd do my meal preps by chopping up my favorite vegetables.
MASHED SWEET POTATOES
To be honest, this is my newest favorite staple food recipe. The way of making it is also not as tricky as making mashed potatoes in general.
For a complete recipe and step-by-step cooking tutorial, I have posted on the previous blog.
FRIED TEMPEH
We can have many versions of fried tempeh. For me, the marinated version of tempeh with coriander is the best thing.
Coriander Powder is the best match for tempeh. So I recommend this spice to be an important stock in your kitchen for those of you who like tempeh.
I purposely fried tempeh because at that time I had no electricity using my electric oven. In my area, there are frequent rotating blackouts.
So for those of you who want to roast tempeh instead of fry tempeh, that's fine.
Well, I have posted the cooking tutorial step by step fried tempeh on the previous blog:
STIR-FRIED BABY CORN, SPROUTS, Chinese Cabbage AND CARROT
It can be said that stir-fried vegetables are a must-have at my every breakfast. Besides the crunchy texture, I feel I have a good mood because they are colorful.
Another plus is, of course, stir-fried vegetables don't require a lot of seasoning.
I only use simple spices, chili, garlic, red onion, pepper, and salt.
The Ingredients
- 200 grams of Chinese cabbage
- 200 grams of sprouts
- 100 grams of baby corn
- 50 grams of carrots
- 5 cloves of red onion/spring onions
- 3 cloves of garlic
- 1 tablespoon of salt
- 2 tablespoons of pepper or depending on your taste
- Enough water up to 100 ml.
Intrusions of Cooking Stir-fried Vegetables
- Step 1
Add pepper and salt.
- Step 2
- Step 3
- Step 4
PLATING SESSION!
- Step 1
- Step 2
- Step 3
Breakfast meals are ready to be served! Enjoy!
Thank you for reading the inspiration of my breakfast this time. Reblog if you want this recipe to be known by many people.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share food content that makes others happy and can get inspiration for foods that are easy to make and contain elements of health.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: [email protected]
Discord: anggreklestari#3009
I don't know which is better, the recipes or the pictures. hahahaha amazing job you are doing with your publications, I admire you a lot. ♥
AWWWW, thank you so much! I'm glad someone loves my publication :)
Have a great day!
Great sister. Really awesome. Every one of your posts looks good.❤❤❤
Thanks, Sister!
Welcome sister. Sister please support me. I can do good work
Simple but delicious, looks lovely. I can never eat enough tempeh, just too good.
Thanks for sharing this with us.
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This is the way rural people happy with simple things :)
Oman that mangat aju, wate takalon ru ibabas teuh, wkwkkkkwkwkwk
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Hello @anggreklestari, I love your post, in fact, when I saw the onion being fried with the peppers, the smell almost reached me on the monitor screen, hahahaha. Really, as I said before, you make a food plate a work of art, and if it looks like that, the flavor must be intense and delicious. I like this recipe, I will save it to make it some other time. A greeting and a hug.
Holaaa @anggreklestari, me encanta tu post, de hecho, cuando ví la cebolla sofríendose con los ajíes casi me llegó el olor por la pantalla del monitor, jajajaja. De veras, como te he dicho antes, haces de un plato de comida una obra de arte, y si así luce, el sabor debe ser intenso y delicioso. Me gusta esta receta, la guardaré para realizarla en alguna otra oportunidad. Un saludo y un abrazo.
Impressive presentation, @anggreklestari -- I see you know all about edible art!
Wishing you continued success with your blog :)